I even have about two pounds of cheese!
And herbs, and salads, and portabela mushrooms, and several pounds of different chilis.
I also have the vegetable/rice stuffing from bell peppers. I'm taking that to the radio station.
I made eggplant parmesan, sort of. fried eggplant slices. The batter was tofu based Italian salad dressing and water. The breading was: baby rice cereal, soy granules, italian seasoning, miso soup seasoning and garlic powder.
I covered them with tomato sauce and chopped tomatoes, splattered with ricotta cheese and topped with rings of red, sweet pepper!
Made 4 pans: 3 with cheese and with milk in the batter, one with no animal products, at all.
I ended up with abotu 4 pounds to bring home.
I'm taking some of the salads and dressing to the station, too.
Plus, I have gobs of bagels, bread and rolls to take.
It was a good day and everybody loved the food.
We also got some curry soup from a local restaurant.
We ate well today!
man, am I tired...
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