I've got the tomatoes cleaned, blanched, food processed and cooking.
I ended up with about 3 gallons of stuff, but I'm reducing it into thick sauce.
It's got fresh basil, oregano, marjoram, garlic, onions.
I threw in a few dried chilis, too, and a fresh one.
It's very sweet sauce; those tomatoes were fresh as apples!
The bad tomatoes are out in my compost already.
I brought home literaly a car trunk full of food yesterday, and it's all put up today.
Good thing I found those zipper freezer bags today, so I can put up that tomato sauce in the KUNM freezer! There's going to be at least two gallons!
I'm letting it simmer for hours.
It sure smells wonderful! Glad I got me some marked down spaghetti today; I'm going to have to eat some of that!
Smells like an Italian restaurant in here. Nothin' like fresh herbs! yummy!
I'm gonna HAVE to grow me some basil, somehow!~ I'm addicted to the stuff!
My house still looks like crazy people live here, but I just don't have the strength to do it all.
I have a long day at the radio station tomorrow, anyway...
Now, what will I have for dinner: ham with pineapple, chicken with pineapple, chicken with spaghetti, fried fish, or cheese and fruit?
I HAVE OPTIONS!!! GOOD ONES!!!
I'm so happy, I could pop!
No comments:
Post a Comment